The Nile Perch lives in deep, slowflowing waters of African lakes and rivers and it served in many street restaurants in the area These come from farmed Nile Perch, g per fillet The Nile Perch's fillet has a creamy, medium firm, light pink in colour texture, similar to fish steak, with unmatched flavour rich and complex with tones of citrus and tropical fruit, perfect for frying,Raw fillets will have a pinkish, fleshtoned tint to them, but will cook up snow white If you do find Nile Perch fillets with red flesh, this means that the fish was not skinned deep enough Which will give you a much stronger taste and the perch will spoil sooner The big bonus with Nile or Lake Victoria perch is the Omega3The Nile (or African) perch is a large fish, which has a delicious and nutritious taste It is sold as fillets clean from bones and skin, so it is easy to cook Pandora Filipov
How To Prepare Nile Perch With Butter And Basil Sauce All The Recipes
